Foie Gras That Skips the Force-Feeding Is Developed by Physicists
Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...
Alan Ritchson Eats A Ton And Drinks A ‘Reacher Smoothie’ To Stay Buff While Filming, And His Co-Star Told Me How Hilariously Bad It Is
Oh man, I'm pretty sure if someone would go back in time and tell my pre-teen self that TV actors not only get paid well, but ...