Mekada, also known as Mikada, is a Russian layer cake with a creamy filling sandwiched between thin layers of cake. This recipe is an adaptation of the version homemaker Ducia Fefelov made for ...

and has become a traditional birthday cake. A hit of sour cream and a combination of butter and oil ensure that the layers stay moist and sturdy for stacking into a celebratory tall cake.

A slice of Cream Cheese Pound Cake served with a dollop of whipped cream and hot Russian Tea makes an excellent afternoon ...