Understanding and supporting rumen microbial communities can be the key to hitting peak yield, optimising milk price, and making the most of every bite of feed.

Managing heat stress is a little easier in early spring. Regardless of the time of year, giving animals access to fresh, ...

Beef cattle producers and consulting nutritionists who would like to learn more about feeding beef cattle may attend the Advanced Beef Cattle Nutrition course, hosted by Penn State Extension. The ...

While a visual appraisal to gauge hay quality can be informative, extension experts stress that there’s only one way to truly know the quality of hay — getting an accurate test. “Hay that looks ...

Bamidele John Olafimihan is a First-Class graduate of the Department of Animal Science, Federal University of Agriculture, Abeokuta (FUNAAB). As a data analyst, he finished with a Cumulative Grade ...

When these compounds are broken down in the rumen of cattle, the cyanide is absorbed and combines ... Nitrate levels may decrease by about 50% in silage/haylage during the fermentation process. Be ...

Dietary supplementation with hydroxy-methionine manganese improves meat quality, antioxidant capacity, and lipid metabolism in Cherry Valley ducks (Anas platyrhynchos domesticus) ...