This resulted in the very dense and squat loaf-style ... full-bodied rum sauce while it’s still warm. Cinnamon Roll Pound Cake by Jocelyn Delk Adams With this recipe, you’ll find all of ...

The Easter market is increasingly competitive among Sydney bakeries. Expect more coconut, gelato and yuzu in your bun this ...

Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, and remove them from the molds. In the meantime, prepare the syrup: put the ...

Let it boil for 5 minutes, then turn off and let it cool. Pour the warm syrup into a bowl and add the rum, stirring. Dip the babàs in the syrup, a little at a time. Turn them several times so ...

Petra Vigil from Petra's Backstubchen just turned 60, and we're celebrating with a German Chocolate Cake with a special ingredient — red wine!

Spring in New Orleans brings with it not just pollen but also the smells of crawfish boils wafting through the air. It’s ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...

Check out our list of 40+ banana recipes—there’s so much more to the fruit than banana bread (but we've got SO many recipes for and inspired by the classic loaf, so no worries). You just might ...

The shape of your loaf tin, whether it's wide at the bottom or narrow, will change the amount of grapefruit slices you need, and could affect the baking time. Test the cake with a skewer to make ...