Rum Pound Cake by Jackie Sumner ... Pound cake is often thought of as a loaf shape, but nothing says it can’t be made in a Bundt pan. This particular recipe is a bit lighter and fluffier than ...

Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, and remove them from the molds. In the meantime, prepare the syrup: put the ...

Enjoy the Caribbean flavours in this rich and moist ginger spiced rum cake ... a particularly sweet tooth. For this recipe you will need a 900g/2lb loaf tin. Preheat the oven to 170C/150C Fan ...

This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe ... simply brush the cake with warm apricot jam ...

You'll need a total of five ounces for this recipe: two ounces for the cake batter, two ounces for the whiskey syrup, and an ounce for the ganache glaze. This is the fundamental loaf that started ...

(Add a scoop of ice cream to take it over the top.) This gluten-free loaf was inspired by German cake recipes from a 13th-century cookbook. With its malty, molasses notes, buckwheat honey gives ...

Easy, but impressive - Raymond Blanc's lemon cake recipe ... 3in loaf tin and line it with greaseproof paper. In a large mixing bowl, whisk together the eggs, sugar, cream, lemon zest, rum ...