This best royal icing recipe without meringue powder or corn syrup, is perfect for the avid baker that wants to make a clean ...

Mix all the ingredients together and beat with an electric beater till stiff peaks are formed. 2. Spread over the cake. 3. If you want coloured icing, add the colour before you start beating the mix.

Royal icing needs to be used in conjunction with almond paste (marzipan) to achieve a perfectly flat finish. Elaborate decorative effects are then added using specialist decorating tools such as ...

Christmas cake is a type of fruit cake loaded with dry fruits, caramel and brandy. In this recipe, it is topped with an almond paste and royal icing.

This recipe was created by Karla Goodwin of Bluebells ... Transfer a few tablespoons of the royal icing to a small bowl and add a teaspoon or two of water to soften the icing.

Combine all the ingredients — making sure to scrape ... Sit the smaller ones on top of others using the white royal icing you made as a 'glue'. Fashion 12 red scarfs, and 12 hats, gluing these ...

Because some icings (such as Italian buttercream or royal icing) may include raw eggs ... pasteurised egg whites can be substiuted into the recipe.