Nail that fork-tender, melt-in-your-mouth filet every single time. Here's how to cook your fish slow and steady using the one ...

It arrives steaming hot in a bowl large enough to make you question your life choices, brimming with clams, mussels, crab, shrimp, and fish swimming in a rich, garlicky broth that demands to be sopped ...

The Columbian’s co-owner and editor, Will Campbell, lent me a precious relic: a Columbian employee cookbook from 1993. As the brainchild of The Columbian’s Wellness Committee, it wa ...

Day 65 at sea and we’re still going strong. In this episode, we pull off a classic catch and cook in a tropical paradise - crystal-clear waters, fresh fish, and one of the most rewarding meals we’ve ...