A Classic Danish Dish Gets a Smoky, Summery Twist Roast pork is a beloved staple in Danish cuisine, but when infused with BBQ ...

Quick-cooking pork tenderloin takes on a summery vibe with this cardamom-brown sugar blueberry sauce that features a touch of ...

Following is a full transcript of this video. Taryn Varricchio: Fresh-baked rolls packed with thin-sliced roast pork, crumbled sharp provolone, and lightly salted broccoli rabe are a local ...

Use our roast calculator to work out the exact ... Reheat the cider gravy until bubbling and cut the pork into thick slices. Serve the pork and crackling with the apple and sage and the hot ...

Pork medallions are simply crosswise slices from the tenderloin, typically about 1 to 2 inches thick. Can pork medallions be a little pink in the center? Unlike with many other cuts of meat ...

To serve, carve the pork into slices and serve with some mash, the spring greens and a dollop of roasted apple. Finish with a drizzle of pan juices.

Well-chosen seasonings enhance the pork’s natural flavours, while a bed of onions in apple juice and balsamic vinegar creates a rich base.

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook to cook. I’ve seen versions without onions, for instance. Once the rice is ...

Restaurants usually serve the thinly sliced pork belly wrapped around a piece of cucumber, but that’s a little too fussy for a homestyle meal. This presentation is simpler and faster.