Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

These spicy rice balls are packed with flavour and surprisingly easy to make. Dip in oyster sauce mayonnaise for a tasty snack. Place the rice in a pan and cover with water. Bring to the boil and ...

The glutinous rice ... balls, which have a sticky, stretchy texture, are cooked in sweet and savoury dishes. Although they are sold in the frozen section of Chinese supermarkets, they're very easy ...

About Anarse ki Goli Recipe: Enjoy these crisps roundels made of rice flours with the goodness of pure ghee and sesame seeds. The right mix of flavours make this recipe a great accompaniment with tea ...

In a food processor, pulse ½ cup cooked rice until grains are finely crumbled ... With wet hands, form meatballs about the size of golf balls and transfer to prepared baking sheet.

this rice salad is made from deep-fried rice balls that are then broken into pieces and – in the original Lao version – served with a fermented pork sausage and various fresh ingredients.