This dessert is a celebration of a quintessentially British fruit. What excites the tastebuds as much as different flavours is contrasting textures, so in this dessert we have tart rhubarb jelly ...
With its silky texture and milky flavour, custard is always a crowd-pleaser and is surprisingly simple to make. Whether it be a warm, rich treat for the kids, a sophisticated rum-spiked dessert ...
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