Many roasts make an impressive holiday centerpiece, but the standing rib ... with a reverse sear -- low-and-slow cooking followed by a blast in a hot oven. Alternatively, try Alton Brown's method ...

Searing the prime rib to brown the exterior is essential. So, after the beef comes to room temperature, you can sear it and then roast it, or use the reverse sear method for a great prime rib. Prime ...

We're using the Louisiana Grills Black Label grill and my GrillGrates to reverse sear these big'ol thick ribeye steaks! Love ...

Alton Brown, American television personality, food show presenter, and food scientist, joins Lisa Dent to discuss his touring show, Alton Brown Live: Last Bite. Brown explains why this is his last ...

But prime rib is Appointment Beef, usually available only on "prime rib night." To explain why, we’re going to need a short course in beef butchery. A prime rib roast is prepared at Wantagh Inn ...

Bootsy Collins – one of the greatest bass players of all time – has a new record out soon, the modestly-titled Album Of The Year Number 1 Funkateer, and has been speaking about his time ...

This year, I’ve put together a menu that feels just right for the occasion: a showstopping standing rib roast ... and cook for 10 minutes to reverse sear. Divide the greens between four plates.

Jennifer died in January 2002, 10 days after she was born at 33 weeks, seven weeks premature. Mrs Brown and her husband, former prime minister Gordon Brown, set up the Jennifer Brown Research ...