This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

When the chill sets in, few things are as comforting as a bowl of warm, hearty stew. This Classic French Beef Stew with ...

"Indulge in the ultimate comfort food with our Slow Cooker Loaded Veggie Beef Stew. A hearty and delicious family favorite ...

Pancetta and dried mushrooms boost the flavour of this red wine stew that can be made in a Dutch oven, pressure cooker or slow cooker. Note: For all methods, potatoes, carrots, green beans and ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

This the ultimate beef stew. In France it is known as boeuf bourguignon and is without a doubt the most famous and popular beef casserole. You can use any type of stewing beef that has lot of ...