Once the red velvet cake has cooled, pour the cheesecake mixture over the top. Bake at 325°F (163°C) for 55–60 minutes, or until the edges are set and the center has a slight jiggle.

If you love red velvet cake, creamy cheesecake, and juicy fresh strawberries ... instructions and pour it over the crust in ...

Eggless Red Velvet Cheesecake Brownie Recipe ... Pour this batter in the tin and drizzle cream cheese batter over it and create swirls using a toothpick. Bake at 170°C for 25-30 minutes. Cut into ...