This blackberry Kentucky mule has a kick from spicy ginger beer, warmth from bourbon, and, as befitting the bluegrass state of Kentucky, a tang from juicy, dark blackberries. It's the perfect drink to ...

Every year around St. Patrick’s Day, Mike throws a big family meal at his house with corned beef, cabbage, and other Irish-American foods. Of course, he is in charge of the beer. For 2025, he decided ...

Especially when they’re made with the right Amber Ale. This fan favorite recipe uses a darker beer, which can encompass a whole spectrum of styles, including Amber Ales, Schwarzbier, Bock, Doppelbock, ...

This weekend, Beer turned heads with her sizzling red carpet - well, the carpet was actually blue, matching her dress - photo on Saturday night. It's safe to say that Beer's fan base were big fans ...

The Ale, Mustard, and Winter Vegetable Pie is a delightful vegan dish. It is perfect for the colder months of autumn and winter. This pie combines hearty vegetables with a rich ale and mustard sauce.

This savory soup from F&W recipe developer Craig Ruff gets deep ... Chandra Ram, is made with red lentils that cook down into a purée-like texture along with coconut milk, ginger, cumin, and ...

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These grown-up chicken nuggets from F&W recipe developer Nicole Hopper are packed with mustardy flavor. They're dredged in seasonings that include dry mustard, coated in crushed honey mustard ...