Ready for a taste of the Bayou? This Jambalaya with Andouille Sausage and Shrimp is a hearty, spicy one-pot dish that br ...

Shrimp Jambalaya. Jambalaya aux Chevrettes. 1½ Cups of Rice. 3 Tomatoes. 80 Lake Shrimp. 2 Onions. Cayenne to Taste. 1 ...

Carla Hall’s take on Bahamian cracked conch yields tender, extra-crispy shrimp with the help of a rolling pin to flatten and tenderize the flesh. Hold the shrimp by the tail when “cracking ...

Place rolls, seam-side down, on the prepared rack. Repeat with remaining pastry and mince mixture to make 18 sausage rolls. Lightly spray rolls with oil, then season with pepper. Bake for 25 to 30 ...

Simply Recipes / Photo by Fred Hardy II / Food Styling by Ana Kelly / Prop Styling by Shell Royster ...

Watch as Phil’s Kitchen transforms these simple ingredients into a mouthwatering snack: sausage bread rolls. In this quick and easy recipe, you’ll discover how to turn everyday ingredients ...

On the menu: beef fried rice, salt and pepper shrimp, and spicy penne alla vodka with chicken, perfect for feeding a family of four. Check out his recipes below and bring fresh inspiration to your ...

Get your fix of their Cajun-boiled crawfish, Gulf shrimp, sausage, gator ... “MomMee’s” special recipe with crawfish in their etouffee, jambalaya, po’ boys + award-winning gumbo. Jeff Thompson moved ...