These tasty vegetarian halloumi burgers use quinoa for a healthier alternative to meat or takeaways. They're gluten-free too. Each burger provides 122 kcal, 6.5g protein, 11g carbohydrate (of ...

Put the bulgar wheat and quinoa in a lidded saucepan and pour in 500ml/18fl oz water. Cover and bring to boil. Boil for 3–4 minutes – check the packet for instructions as cooking times can vary.