There’s something incredibly comforting about a cheesy, saucy casserole fresh from the oven—especially when it’s inspired by ...

Rich, smoky baba ghanoush is a staple dip throughout the Levant. Made from char-grilled or oven-roasted eggplant mixed with ...

I’m better when I’m prepared. Taking 20 minutes to meal prep a few nights a week paid off tenfold. Having protein-packed ...

After an onslaught of recent restaurant closures, one of L.A.’s longest-running restaurants might join the ranks. Owners of ...

This year’s theme is “food connects us,” something Jews know very well. Food connects us to each other and the world around ...

George trained as a chef but is at a loss for how to follow his doctor’s recent recommendation to cook more plant-based ...

Fast-casual chain Chili's is enjoying one of the most impressive turnarounds in restaurant history. Parent company Brinker revealed that restaurant sales increased by a massive 31% last quarter, ...

White bean chili made in a slow cooker is a set-it-and-forget-it dish. To reduce the need for lots of salt and fat, this recipe calls for savory Mexican and Southwestern herbs and spices On a cold ...

National Chili Day, the most important holiday in Greater Cincinnati, has finally arrived. According to National Today, chili day, celebrated on the fourth Thursday of February each year ...