Quince is a very special fruit from the point of taste – they are sour but excellent to eat for a meal. Make five delicious ...

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I’ve served this with poached rhubarb, but you can dress it with any topping you love – roasted strawberries, tangy lemon curd, fresh passionfruit pulp, poached quince … I could go on and on.

This preserves quince’s unique taste intact. Made with polenta, almond flour, and orange juice, this amazing quince cake is garnished with fresh quinces. It is a gluten-free cake that tastes so soft.