The egg white is where the majority of the protein comes from, while the yolk contains most of the vitamins and minerals, ...

Each 3.5-ounce (oz) or 100-gram (g) serving of roasted chicken or turkey contains around 230 mg of phosphorus. It’s also rich in protein, B vitamins, and selenium. Light poultry meat contains ...

Chicken and turkey are good sources of protein and B vitamins. Turkey has slightly less fat and more zinc, while chicken ...

A recent study by Chinese scientists has revealed the intricate molecular machinery driving energy exchange within chloroplasts, shedding light on a key event in the evolution of plant life. Led by ...

Besides protein, chicken is a great source of niacin, vitamin B6, selenium, and phosphorus. Turkey is a low fat source of protein. The breast is the leanest part of the bird. Each 3-oz (85-g ...

Protein kinases such as PKA and PKC catalyze the transfer of phosphate groups from ATP molecules to protein molecules. Within proteins, the amino acids serine, threonine, and tyrosine are ...