Alongside calcium, phosphorus is "really making up your bones and your teeth and keeping you strong," says Natalie Rizzo, ...

“Seasonality is an important factor correlated with buffalo milk production and quality, as this species presents polyestrous ...

Each 3.5-ounce (oz) or 100-gram (g) serving of roasted chicken or turkey contains around 230 mg of phosphorus. It’s also rich in protein, B vitamins, and selenium. Light poultry meat contains ...

Anyone who has diabetes, high blood pressure, heart problems or has a family history of the disease is at increased risk for ...

Brazilian researchers discover traditional fermented drink kefir significantly improves memory and cognitive function in ...

The company will deliver an oral presentation on ADRX-0405, its clinical-stage STEAP1 ADC, and a poster presentation on ADRX-0134, its preclinical Na ...

A new pot of cash will help Canadian food processors reformulate products or create new goods for the domestic market in the face of trade uncertainty, Protein Industries Canada (PIC) announced ...

The first RIPTAC has just hit the clinic. Learn about this new technology that is being developed by Halda Therapeutics.

While both boiled eggs and scrambled eggs are nutritious, their nutrient profiles differ slightly based on how they are ...

Experts have warned against the consumption of the beloved combination of palak paneer. It mixes iron and calcium, which ...

New findings about the health benefits of Wild Alaska Sole make it poised to become the superfish kitchens everywhere will be stocking this year. This mild, versatile, and easy-to-cook fish is full of ...

They were able to identify a mechanism that increases the stability of proteins and thus favors neurodegenerative diseases such as Alzheimer's and Parkinson's disease. The results have been published ...