Vapourtec’s R-Series flow chemistry system, equipped with a UV-150 photochemical reactor, has been cited in research by ...

Each day, a human adult loses on average 50 to 70 billion cells, which die from natural causes alone. New cells replace lost ...

The subsequent chemical reaction breaks down cellobiose ... the utility of our methodology on the hydrolysis of other polysaccharides as well as in proteins for the production of amino acids ...

In a hydrolyzed protein cat food, the proteins have undergone a process known as hydrolysis ... These cats experience an immune reaction to proteins in their diet, and this reaction causes ...

Complex protein interactions at synapses are essential for memory formation in our brains, but the mechanisms behind these ...

You can listen to episodes here. A stroll through almost any major supermarket — where food labels tout grams of protein — bears witness to the trend. And why shouldn’t we be? Along with ...

A technology has been developed that can capture the very brief moment when protein reactions occur in high resolution. A joint research team led by Professor Jinjung Kang from the Korea Advanced ...

Protein powders can contain potential allergens, depending on their ingredients. For example, some people may have an allergic reaction to pea-based protein. Whey proteins are the main allergens ...

Our brain's remarkable ability to form and store memories has long fascinated scientists, yet most of the microscopic mechanisms behind memory and learning processes remain a mystery.

If there's one macronutrient we're a little obsessed with right now, it's protein. And with so many people holding themselves to too-high daily protein goals, dietitians are urging a different ...