Regular intake of processed meat, which is high in sodium and saturated fat, could increase the risk of colorectal cancer and ...

Eating lots of meat could have a negative effect on our gut microbiome, a new study has found. But how much is too much?

Find out which foods to avoid from processed meats to sugary snacks and get tips on healthier alternatives to reduce the risk ...

Bacon, sausage and processed meats, are 'carcinogenic to humans', said a report of the World Health Organisation (WHO). [Photo/IC] PARIS - The International Agency for Research on Cancer (IARC) of ...

I can’t tell you with full certainty that eating red meat will increase your cancer risk — only that the data is concerning ...

In a report, the WHO says something is classified as a group 1 carcinogen when "there is convincing evidence that the agent causes cancer". Of processed meats, it adds: "In the case of processed meat, ...

For years, health groups have been beating the drums that red and processed meat increase the risk of a premature death, Dr. Aaron Carroll, author of The Bad Food Bible, wrote in an accompanying ...

Compared to other known carcinogens like tobacco, which is linked to about 80% to 90% of lung cancer deaths, processed meat's 18% increased risk is considerably smaller.

Ultra-processed foods, such as ready-to-eat meat, fizzy drinks, ice cream and sugary cereals are linked to a higher risk of early death, according to a new study.