The House of Prime Rib stands as a carnivorous monument to the days when dinner was an event and beef was the undisputed king ...

Its Scheffler's second time as the author of a menu for dinner at the Masters Club, famously known as the Champions Dinner.

The House of Prime Rib on Van Ness Avenue isn’t just a restaurant – it’s a carnivorous cathedral where beef is worshipped ...

From Manila to Bangkok, Volkan Ibil, director of bar and resident smuggler of The Black Room at Shangri-La The Fort, Manila, ...

The cityscape just behind the Hollywood sign keeps the early to mid 20th century alive, thriving and center stage.

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

1. Preheat sauce pot with oil for 30 seconds. 2. Add onions, carrots, and celery – Sauté until veggies start to brown – Do ...