Beneath the spiky leaves, fresh artichokes are delicious harbingers of spring. Here’s how to cook them five ways, from ...

Pat the thawed artichokes dry with paper towels and use kitchen shears to trim away any scratchy leaf tips.

Beneath the spiky leaves, fresh artichokes are delicious harbingers of spring. Here’s how to cook them five ways, from steaming to grilling. Sonja Overhiser is a cookbook author and food writer ...

A legendary chef, artichoke grower, and an artichoke expert share how to enjoy it leaf by leaf. Artichokes are an irresistibly photogenic vegetable, resembling a giant green acorn encased in a scaly ...

cover and cook for 30-45 minutes. After 30 minutes check for doneness. If leaves pull off easily, they're done. 8. Using a slotted spoon carefully remove artichokes from water and allow cooking ...

The poet Joseph Hutchison describes the magic of artichokes perfectly in his one-line poem: “O heart weighed down by so many wings.” Depending on how its wings are clipped, an artichoke can arrive in ...