Gin and vodka may look alike ... As for the old belief that all vodka is potato-based, that’s just not the case: Excellent ones are crafted from cereal grains, quinoa, grapes, and more.

Distiller Stig Bareksten forages most of the twenty-six botanicals for his gin from Norway’s wilds ... sweet viscosity — directly into the potato-based distillate, his small copper pot running ...

Give baked potatoes a boozy upgrade with gin-soaked olives and blue cheese. Twice-baked potatoes and Dirty Martinis have one thing in common: They’re both classics. Here Russet potatoes make for ...