Starch and oils are known as storehouses of carbon in plants. However, the way in which carbon resources are allocated during metabolism in plants remained unknown. Now, however, using a forward ...

Waste or lost food cost more than $1 trillion, according to the World Bank. “Upcycled” ingredients could be part of the solution.

The video focuses on making a chocolate cheesecake. The addition of chocolate can make the cake less likely to rise. Chocolate tends to harden as the temperature decreases, which is a fundamental ...

Food tech startup The Better Meat Co has received its sixth patent in the US, covering a process to produce mycelium protein with potato waste.

Washington’s many inane and wasteful requirements make it virtually impossible to avoid trashing $1.7 billion worth of school ...

American Seder tables may look a little different because of high egg prices. How about an egg-free rhubarb crumble for Passover?

Mashed potato is a classic comfort food that can be made in a variety of ways to suit your taste, but there's one key ...

Many lessons can be learned from a good bowl of jjajangmyeon, supersavory black bean noodles, writes Eric Kim.

If this is your first time hosting Easter dinner, or you simply want to make dinner easier to prepare. InformNNY offers the ...

Kenji López-Alt points out at Serious Eats, all cheeses are processed in one way or another, and the ingredients used in ...

Wear and tear on plastic products releases small to nearly invisible plastic particles, which could impact people’s health when consumed or inhaled. To make these particles biodegradable, researchers ...

Wear and tear on plastic products releases small to nearly invisible plastic particles, which could impact people's health when consumed or inhaled. To make these particles biodegradable, researchers ...