Postprandial hypotension occurs when blood pressure significantly drops after eating. This temporary change can cause symptoms such as dizziness, nausea, lightheadedness, and even fainting and related ...

Historical trends and future projections of the number of people with overweight and obesity suggest alarming parallel ...

Plasma levels of the incretin glucagon-like peptide 1 (GLP-1) are dramatically increased after GB, suggesting that its action contributes to alteration in postprandial glucose regulation.

MOTS-c, a mitochondrial-derived peptide, has garnered scientific interest due to its hypothesized role in cellular metabolism, stress adaptation, and physiological homeostasis. Studies suggest that ...

MIT scientists have created a method to "paint" GLP-1 drugs onto antibodies inside the body, achieving longer-lasting effects ...

Geriatrics and Aging. 2007;10(5):298-304. Postural hypotension (PH) and postprandial hypotension (PPH) are common clinical disorders among the older population and should be considered in the ...

Scientists have shown that a sequence of just three amino acids may reduce the severity of psoriasis, when applied topically in an emollient cream.

The minimum temperature on Wednesday was recorded at 17.7°C, which was 0.4°C above normal and 1.7°C more than a day ago Delhi on Wednesday morning recorded ‘poor’ air quality for the third ...

Data obtained from CGMs on postprandial glucose responses are also influencing dietary choices to minimize glycemic spikes. This approach is often marketed as a strategy for preventing metabolic ...