Nothing beats a perfectly cooked Porterhouse steak! Watch as we make an authentic Bistecca Fiorentina using a Dutch oven, ...

Big steak, big flavor! We’re cooking up a thick, juicy porterhouse steak and pairing it with the perfect side—savory, sautéed ...

The most recent owner, Frank Cretella, gave the name to Sandra Snyder — who once went to Lundy’s on an early date with her ...

With Valentine’s Day fast approaching, romantic – or platonic – dinner plans are a must. This February 14, celebrations are ...

The large windows reflect the surrounding pine trees, creating a perfect blend of nature and nurture – for your appetite, ...

These humble, no-fuss restaurants may not have the flashiest décor, but their sizzling, perfectly cooked steaks keep regulars ...

The perfect grilled ribeye is usually the one in front of you The ingredients in this ribeye steak recipe were inspired by the classic Italian dish Bistecca Alla Fiorentina, which is traditionally ...

Kissed by fire and forged by culture-rich recipes, the menu showcases trusted staples ... Axe 100% full blood wagyu ribeye and King Island Yearling angus porterhouse. To accompany your steak, we ...

1 Pour the wine and oil into a non-reactive bowl and add the balsamic vinegar, onion, garlic and oregano. Season with salt, pepper and chilli flakes. 2 Cut the steak into thick fingers across the ...

Other favorites include the chicken parmesan with a lemon basil beurre Blanc for $28 or the pork porterhouse for $28, with a 12oz local pork, a signature vegetable selection, garlic Yukon potatoes ...