The most recent owner, Frank Cretella, gave the name to Sandra Snyder — who once went to Lundy’s on an early date with her ...

Everyone wants to have a good experience when dining at a steakhouse. These are some top tips from an expert on how to make sure that happens.

Exposed concrete, raw ceilings, and Edison bulbs brought ... T-bone steaks are typically larger and more expensive than other cuts of steak. Porterhouse steaks are similar to T-bone steaks ...

Some of the best steaks in Maryland come from places you’d never expect. These unassuming restaurants may fly under the radar ...

So there you have it, folks – seven no-frills steakhouses in Maryland that are worth every mile of the drive. From casual ...

Not that the steak is anything to ignore – the massive prime porterhouse is still one of ... and a good burger. The raw bar is superb, as is the wine list. They do a great breakfast, and ...

An MB 9 Wagyu porterhouse that your partner might just fight you for ... Cool ocean breezes. Candlelight against raw brick. Ragu and red wine. This is classic Italian delivered in the best possible ...

Walter’s Steakhouse is our personal favourite when it comes to steak restaurants in Brisbane, with all of their steaks cut and dry-aged in-house. The menu features a niche selection of cuts, but the ...

Flap steak comes from the cow's bottom sirloin, and while it's not quite as flavorful as fine cuts, it's still worth cooking.