In 2024 alone, the U.S. consumed over 12 million tons of beef and veal — one of the highest consumption rates in the world!

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1. Heat the pan: Place a heavy skillet (cast iron is best) over medium-high heat. Let it get really hot — like 3–5 minutes until it’s just starting to smoke. 2. Sear the steaks: Add the oil to the pan ...

Situated in Atlanta’s bustling Midtown neighborhood at 1010 West Peachtree Street, this culinary destination has Georgia residents mapping out weekend journeys with the determination of expedition ...