The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

Get the Recipe: Keto Zucchini Casserole with Ground Beef Treat yourself to a perfectly cooked Reverse Sear Porterhouse Steak! It's got a tender filet and juicy strip—pure deliciousness!

Outback Steakhouse's most expensive steak comes with a hefty price tag, but is it worth it? Here's what makes it so costly ...

Porterhouse Steak, Filet Mignon. The short loin cut of beef has the most popular cuts around, including porterhouse, T-bone, New York strip, and filet mignon. The short loin contains part of the ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

Whole smoked Porterhouse beef wonderful for warm summer evenings. Very simple and easy to do, it does take a number of hours and perfect to quietly cook while you entertain your guests.