Outback Steakhouse's most expensive steak comes with a hefty price tag, but is it worth it? Here's what makes it so costly ...

You can have a steak, like any other day at Porterhouse, but we're here for the roast. Roast Derbyshire lamb, 20-hour braised blade of beef, local roast beef, pork loin, or half a roast chicken ...

The restaurant, with a mustard/gold and black decor, is fully embracing Easter with decorations of eggs and spring flowers ...

The menu called for nontraditional cuts of beef, many dry-aged ... Bistecca A La Las Colinas, is a 48-0unce 44 Farms dry-aged porterhouse steak served at Knife Italian at the Ritz-Carlton hotel.( ...

L.A.-born Walter Mayen worked his way up in the kitchen, from shucking oysters to running one of the most legendary ...

Singh's meal was followed by Woods having the chefs cook up porterhouse steak and chicken with a sushi appetizer in ... a main course of miso-glazed black cod and a wagyu beef ribeye with mixed ...

That means more of an emphasis on seafood while incorporating flavors from Vietnam, Thailand, Cambodia, Malaysia, Indonesia, ...

Shortly after Bari Italian closed earlier this year, a new option for Italian has opened downtown, right across the river.The ...

Austin has welcomed an exciting array of restaurants into the dining fold over the last year or so. See where they are on ...