Sometimes, you have a hankering for a good steak, and nothing satisfies that craving like a porterhouse, and these are the best.

Not all steak is created equal, and these five cuts are the ones to turn to when you're planning to prepare some high-protein ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

Here are the top dry-aged steaks from chain restaurants, ranked. Earning a spot on this list means a majority of customers ...

“This is the superior cut right here,” the chef concludes. “Go with the porterhouse.” What else should I look for in a steak? Given just how many different cuts of steak there ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

Although it's got all the classics like prime rib and porterhouse ... so I opted for an early (5:15 p.m.) dinner on a Monday. Like many classic steak houses, the menu is lengthy without being ...