Sometimes, you have a hankering for a good steak, and nothing satisfies that craving like a porterhouse, and these are the best.

The comments at the table. “Ohh…this steak is so good.” Twenty minutes of active cooking time and dinner earns raves. Try a sous vide porterhouse. You’ll be a hero. Sprinkle the ...

While there's no definitive proof or confirmation from Texas Roadhouse, some Reddit users allege that there's one steak cut from the chain that might be frozen.

1. Light a charcoal grill. In a small bowl, whisk the olive oil with the lemon juice, red wine vinegar, mustard and oregano and season with salt and pepper. Transfer half of the dressing to a ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...