Outback Steakhouse's most expensive steak comes with a hefty price tag, but is it worth it? Here's what makes it so costly ...

So, let's talk cooking steak! Normally I sous vide it for 1-2 hours depending on thickness at ~129F, then pull out of bag, pat dry, and sear in avocado oil super hot in cast iron pain for 45-60 ...

DERIDDER, La. (KALB) - The Beauregard Chamber of Commerce hosted its first-ever Louisiana Championship Steak Cook-Off in DeRidder on April 12. Among the ten teams battling for top honors was Bubba ...

The private booths and signature dishes like lobster thermidor and Porterhouse steaks were sought after by Albany residents and visiting celebrities like Gregory Peck, Robert Goulet, Sugar Ray ...

I will be the first to admit, I'm not a Michelin star chef. In fact, in the past my steak has probably been more Michelin tyre. But having dived deep into the world of Nigella Lawson cooking hacks, I ...

Isabella’s and Paulie's Steak Italiano, which will combine the desired classic steakhouse offerings, with bold, delicious Italian flavors. Paulie’s will feature cuts of ribeye, filet mignon, and ...

Eli Rubio and his family have owned and operated El Paisano, at 1543 Central Ave. in Dubuque, for nearly 20 years. It began as a Mexican grocery store, but later added a kitchen for take-out and ...

That’s exactly when the red facade of Tumalo Feed Co. Steakhouse appears like a mirage in the high desert landscape of Tumalo, Oregon – except this mirage serves 32-ounce Porterhouse steaks. The tiny ...

He describes a commonly used seasoning as "horrible" when cooking 'the perfect steak'. He also suggests an alternative, usually found in artisan food shops or online retailers like Amazon.

Ninja Woodfire Grill Reverse Seared Porterhouse Steak! These are some big'ol steaks and I'm going to show you how to cook these bad boys to perfection! Historic tree to be cut down at the White ...