That said, because this steak is made from the filet and the New York strip, neither of which should be marinated, it follows that a porterhouse is not the best cut of meat to marinate either.

Each Tuesday of Masters Tournament week, past winners gather for the Champions Dinner at Augusta National Golf Club. The ...

Craft and comfort are two of the words that best define the Best New Restaurants in Austin, which serve everything from tacos ...

When mixed into a marinade, fruit can also tenderize your ... For instance, beer can add a characteristic malty taste to your T-bone or porterhouse. Marinating steak in whiskey, on the other ...

Its Scheffler's second time as the author of a menu for dinner at the Masters Club, famously known as the Champions Dinner.

Scottie Scheffler is in rare company, authoring a menu for the Masters Club dinner for the second time. Yes, we call it the Champions Dinner, but when Ben Hogan started it in 1952, it was known as ...

Dustin Johnson, 2021: Choice of garden salad or Caesar salad to start; Main course of prime filet mignon with mashed potatoes and spring vegetables, or miso marinated sea bass; Peach cobbler and ...

There’s a moment of pure anticipation that happens just before your steak arrives at Metropolitan Steakhouse in Leavenworth – a split second when the sizzle reaches your ears before the plate even ...