Food writer and Bravo’s “Top Chef” judge Gail Simmons joins TODAY to share two of her favorite Canadian dishes for Quebec ...

An easy pork and chickpea stew that looks as though you slaved over it all afternoon but it only takes 30 minutes! Full of hearty flavour and everything all in one pot! See the tip at the bottom ...

Whether you want chicken soup, beef stew or pulled pork, these slow-cooker recipes ... beef and a sauce that gets a deep flavor from stout beer and maple syrup. Ryan Liebe for The New York Times.

A real rib-sticker, this stew. Slow down and extend the cooking time (adding liquid if necessary) if you like it really tender. Heat the oil in a large pan over a medium heat, add the pork pieces ...