As the new sizzling season of MasterChef Australia launches Monday, contestant turned judge Poh Ling Yeow dishes up all the inside information — including how it was to work with superstar chef ...

The story of chiffon cake begins in the United States in the 1920s, during an era of culinary experimentation. The cake’s unique texture comes from its use of vegetable oil instead of the ...

Armed with 4,000 eggs and a truckload of sugar and cream, French pastry chefs on Wednesday completed a 121.8 metre (399 feet, eight inch) long strawberry cake which they have claimed is the world ...

Assemble the cake: Dump half of the crumbs into the prepared pan and gently press them into an even layer, it need not be smooth, it should be a little pebbly. Stir the strawberry jam until it’s ...

El Gatou's cake used 350 kilogrammes of strawberries, 150kg of sugar and 415kg of cream Pastry chefs work on the world's largest strawberry cake. AFP Argenteuil, France: Armed with 4,000 eggs and ...