Homemade pizza is always a delight, but it's disappointing if your dough doesn't rise properly. Here's why that can happen, ...

pizza dough is a yeast-leavened bread, and yeast breads develop flavor as they ferment. That’s why many sourdough recipes suggest letting the dough cold-ferment in the fridge overnight ...

Ashley Grillaert got her first job at age 15 at Zeeks Pizza in Seattle, where she grew up. When she finally left six years ...

Neapolitan pizza: simple in theory, heartbreakingly complex in practice. Flour, water, salt, yeast – sounds easy, right? Then you try to make it. The dough won’t stretch, the sauce is too ...

There is so much delicious pizza in California happening right now, and here's a look at new-school pizzerias, including ...

COLUMBUS, Ga. (WTVM) - For the first time in Columbus history, a local restaurant owner is coming home as the world pizza ...

Saturn Pizza, with a renovated interior and new pizza menu, brings deep-fried hot dogs, ice cream and boardwalk treats to Brick.

I escort many gastronomic tours to Italy and one of my favorite places to go is the beautiful town of Sorrento, just south of Naples. The foods, the scenery and the people are outstanding. This is the ...

The restaurant takes its name from Albert Polito, who was part-owner of the legendary Des Moines pizza shop. Look for a tavern-style crust with a yeast flavor to it. Baratta’s Restaurant ...