You should be aging your pizza dough. I do it every time I make pizza now and I haven’t looked back. Homemade pizza makes for ...

Margherita pizza is the epitome of Italian simplicity and flavor. With its thin, crispy crust, fresh tomato sauce, cream ...

Be sure to use a pre-shredded low-moisture mozzarella so the focaccia isn’t weighed down by excess moisture. If you can find ...

There is so much delicious pizza in California happening right now, and here's a look at new-school pizzerias, including ...

COLUMBUS, Ga. (WTVM) - For the first time in Columbus history, a local restaurant owner is coming home as the world pizza ...

A 'new wave' pizza restaurant, a Polish bakery with massive cakes, and a lavish steak house inside a historic bank will open ...

This broccoli pizza crust recipe was a huge surprise hit during gatherings ... I love creating delicious, healthy recipes that win over picky eaters, and this one—made without flour or yeast—is super ...

Focaccia is a precursor of pizza, and is one of Italy's most ancient breads. It is thought to have originated with the Etruscans.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Brine also lowers the pH of the dough without disrupting the yeast, which can extend the shelf life of finished baked goods, ...