The real secret ingredient in this cake is the lemon-lime sparkling water. It helps create a light and fluffy crumb. The ...

The iconic Watergate salad was originally created as a cake, and you can easily make this retro dessert at home with a ...

From impressive layer cakes to fudge, from blondies to fruity cheesecakes, we’ve got an Easter dessert for everyone and every ...

Forget spring flowers—these festive and easy 64 Easter cake recipes and ideas will be the prettiest thing on your Sunday ...

Make the most of rhubarb season with sweet-tart spring recipes that range from cakes and crisps to savory dishes and a rhubarb cocktail. Plus, learn how to buy, prep, and store rhubarb.

If you're craving something sweet, these high protein desserts will satisfy, whether you're looking for desserts made with ...

Dessert is pretty much always easy to enjoy, but it's especially simple when it can be eaten without any utensils. We've got ...

Use phyllo, nuts, oranges, brandy, warm spices, and lots of honey to create this collection of Greece's greatest dessert hits.

The color and moisture is amped up with pistachio pudding mix, another genius shortcut ... This recipe was developed by Marianne Williams; the recipe intro and tips were written by Kimberly Holland.

It hasn't always been a dream world for founder Nicole Rucker: Her lauded bakery and cafe started as a means of survival after she closed her previous restaurant and, for a while, she fell out of love ...

Instant pudding not only adds pistachio flavor to the frosting, but helps stabilize the cream ensuring it won’t deflate. Hatcher said that the name for the cake was "because of all the nuts that are ...