Toss that amazing shredded pork in a tangy mustard sauce, and pile it on a bun, as high as you dare, topping the whole thing with a generous portion of crispy pineapple coleslaw. The effect is a ...
In a bowl or measuring jug, mix together the pineapple juice ... reserved tablespoonful of chopped coriander over the finished slaw. Refrigerate leftovers in a covered container straightaway.
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