2. Line 8-inch pie plate with crust, make a decorative edge. Keep in refrigerator until ready to use. 3. In a large bowl with wire whisk blend corn syrup, sugar, butter, vanilla and eggs. 4.

Suzanne Conrad of Findlay, Ohio, won $1 million when she was named the winner of the 41st Pillsbury Bakeoff Winner on Tuesday for her Oats 'n' Honey Granola Pie.

Vicki Scott of Dallas was the grand-prize winner in the Pillsbury Refrigerated Pie Crust Pie Baking Championship. She won $1,000 for her Magic Flan Berry Pie recipe. [email protected] ...