Cucumbers are such a versatile, hydrating ingredient that you can whip some refreshing dishes on hot summer days ...

Thankfully, you don’t have to keep throwing away those leftover pieces. You can keep the other half fresher for longer with ...

Specific vitamins and nutrients can help boost the hair growth cycle and support optimum growth. However, vitamin ...

Simply puree ripe avocados, garlic, lemon juice, olive oil, and fresh basil until smooth. This sauce is a healthy twist on ...

Peel and dice. Mix with corn ... Bake at 375F for 20 minutes. 3) Make Avocado Crema: Blend avocado, sour cream, lime juice, and cilantro until smooth. Drizzle over enchiladas.

To assemble the salad: In a medium bowl, toss the arugula with 1 tablespoon of olive oil and a drizzle of the dressing.

Usually, our first thought when we think about making plant-based or vegan food is that it is going to require a lot of work ...

Once peeled, the orange is sliced into rounds which ... or you can just pull it apart with your hands and cut it into pieces. Avocado adds a lovely touch of creamy flavor to the salad, and I ...

To use avocado as a binder instead of mayo, all you need to do is mash it with a sprinkle of salt and a drizzle of olive oil to help thin it out. The olive oil not only improves the consistency, but ...

Add the lettuces to a large serving bowl. 2. Next, layer on with cucumbers, tomatoes, cheeses, meats, hard-boiled eggs, and avocado. 3. Serve alongside the thousand island dressing or season the ...