1 peach, halved, pitted and very thinly sliced (about 3mm slices) Cooking note Deb replaced up to 75g of the flour with wholemeal or oat flour, and up to 50g with rye flour ...

Allow a rich caramel to form; this will take 10 minutes. Once it's the colour of mahogany, remove from the heat and add the cream. Return to a low heat and stir. Set aside while you make the pancakes.

This quick and easy caramel sauce recipe comes out perfectly every single time. It’s absolutely delicious on ice cream, apple pie, pancakes or gently warmed brownies. Feel free to drop a ...

Set the peaches aside. Decant the peach juice into a saucepan and add the cinnamon, allspice and a sprig of fresh rosemary. Give it a stir, pop it on a medium heat and keep an eye on it.

2. Put all of the cut-up fruit into a lidded saucepan along with the sugar, water, mulled wine spice bag and a teaspoon of vanilla extract. Place on to a medium heat, bring to the boil, reduce the ...

I love pancakes, not least because they are so versatile. You can make them for breakfast or brunch, as a mid-afternoon or late-night snack, or, of course, for dessert after a bigger meal.

Food & Drink Life Pancakes and peaches are a perfect end-of-summer brunch dish Aug. 27, 2024 at 6:00 am Updated Aug. 27, 2024 at 6:00 am ...

In the city centre, 808 Bar & Kitchen will also be selling stacks of three American-style pancakes, priced £4.99 for classic Lemon and Sugar or £5.99 for versions topped with Kinder, Lotus ...