From oatmeal buttermilk to peach ricotta, these fluffy, flavourful pancakes will add an extra dose of comfort to your winter mornings with the fam. Made with rolled oats, whole wheat flour, and of ...

1 peach, halved, pitted and very thinly sliced (about 3mm slices) Cooking note Deb replaced up to 75g of the flour with wholemeal or oat flour, and up to 50g with rye flour ...

Food & Drink Life Pancakes and peaches are a perfect end-of-summer brunch dish Aug. 27, 2024 at 6:00 am Updated Aug. 27, 2024 at 6:00 am ...

Once you have your batter, preheat a flat top pancake griddle or non-stick pan, and cover with cooking spray or melted butter. Use a 4 oz. (120 mL) ladle to scoop 4 to 5 pancakes onto a flat top ...

Allow a rich caramel to form; this will take 10 minutes. Once it's the colour of mahogany, remove from the heat and add the cream. Return to a low heat and stir. Set aside while you make the pancakes.