Baking is baking, right? So a pastry chef is just a baker with a fancier title, right? Wrong. We explain the difference ...

After it opened in December, Cacaote ran out of stock within 10 days. So they had to shut down their patisserie wing for over ...

The world’s first celebrity chef, Marie-Antoine Carême, came to prominence in the Napoleonic era. But the makers of Apple TV+ ...

Here on Entre Nous, we've profiled several pastry chefs who are making their mark in France. Our latest guest, however, is a ...

I trained as a chef and have worked in kitchens from Scotland to Sydney and Toronto to Martha's Vineyard. With all that experience, I still think air fryers are one of the best kitchen hacks.

Be able to have a conversation/interview in English. - Have a minimum of 2 years experience as Commis or Demi Chef de Partie Pastry with 1 year in a Michelin-star restaurant or equivalent. When you ...