Here on Entre Nous, we've profiled several pastry chefs who are making their mark in France. Our latest guest, however, is a ...

The world’s first celebrity chef, Marie-Antoine Carême, came to prominence in the Napoleonic era. But the makers of Apple TV+ ...

The Residence — a new eight-part Netflix series from Bridgerton producer Shondaland — is not a timely political thriller but ...

Le Bristol Paris is delighted to welcome Maxence Barbot as its new Pastry Chef starting May 5. He will succeed Yu Tanaka, who, after seven years of elevating th ...

His pride and ambition causes tension with his team, including his headstrong patissier Yuan (Ok Taec-yeon), and loyal sous chef Rinko (Kyoka Suzuki). When his menu for a gala dinner proves a ...

The 3,000sqm space has 17 kitchens, two bars and the best of the Kansai region under one roof ...

From underfilling the bowl to using the wrong attachments, these 11 errors are all too easy to make but can be disastrous ...

Experience a fusion of ancient hospitality and modern luxury across three historic Japanese regions, offering volcanic hot springs, imperial suites, sake tasting, and more.

Be able to have a conversation/interview in English. - Have a minimum of 2 years experience as Commis or Demi Chef de Partie Pastry with 1 year in a Michelin-star restaurant or equivalent. When you ...

Sky22 High Tea for Two is set against breathtaking panoramic views of Singapore’s skyline, blending artisanal treats with a ...