The galette des rois is an easy, impressive dessert that requires very little elbow grease, thanks to the frozen puff pastry ...

Pastry chef Sasha Piligian uses olive oil and farmers market citrus in a cake destined for a charity bake sale.

If heaven has a smell, the aromas might be something like the kitchen at WildFlour Pastry in West Ashley. Chocolate, buttery crust and cake batter waft out of ovens during the course of a single day.

Mardi Gras is a few weeks away; Atlanteans can experience a piece of the 300-year-old tradition with the King Cake Drive-Thru ...

A popular cake and pastry brand has closed its only shop in Cambridgeshire. Patisserie Valerie, on Bridge Street in Cambridge ...

So it goes that a king cake that dispenses altogether even with the traditional ring shape landed on my list. The king cakes ...

Two years ago, when I was researching the best stand mixers, the question “what is a pastry blender?” popped up in my research. I initially dismissed it, but in a relentless search for pastry ...

These creations prove that you don't need multiple tiers to make a spectacular wedding dessert. When most couples want to ...

This pistachio cream cake is like an actual mic drop for your next dinner party or birthday party or anything party. It's ...

Meet Maddy Stange, a 20-year-old Cadillac native studying pastry and baking abroad at École Nationale Supérieure de Pâtisserie in Yssingeaux, France.

Each cake gets the royal treatment with a coating of house-made, finely ground colored sugar in the traditional Mardi Gras palette of purple, green, and gold.

Sweden’s gastronomy is wide-ranging, reflecting its large north-to-south expanse and four distinct seasons. From savory ...