If you love the bright, fresh flavors of a classic Caprese salad and the comforting heartiness of pasta, why not bring them ...

Place 5 bacon slices in a large heavy-bottomed skillet or Dutch oven and cook over medium-high heat, flipping halfway through ...

At the end of a busy day, chef Waya Araos-Wijangco simply wants to satisfy her hunger with a hot, comforting, and ...

Jenné Claiborne’s miso creamy corn pasta from Sweet Potato Soul Vegan Vibes is a perfect blend of flavors from Italy, the ...

Few dishes scream summer quite like a Classic Italian Pasta Salad. It’s that go-to side dish that makes an appearance at ...

Now in her 50s, celebrity chef Giada De Laurentiis is shifting her focus away from working nonstop and away from strict diets. “I want to enjoy every bite and I want you to do the same,” she says. “I ...

With a heatproof measuring cup, scoop out 1 cup of the pasta water. 6. With tongs, remove the pasta from the pot and transfer to the sauce. Add about 1/4 cup of the pasta cooking water.

Once the pasta was finally coated in the chocolate hazelnut sauce, both De Laurentiis and Fallon tossed all etiquette aside.

The trick to keeping your pasta ‘al dente’ is to turn the heat off at the exact moment it's ready, and then using a small sieve or tongs lift your pasta out of the water and onto a colander to ...

By Beth Dooley The Minnesota Star Tribune Perhaps it was the “exotic” name — turkey tetrazzini — as well as its ease of ...

Spending my day making beautiful plates with sauces and side dishes for my clients is gratifying, but by the time I finish, I ...